Mold Quiz

c) Because they look like paintbrushes – The entire genus Penicillium got its name because their spore-bearing structures look like paintbrushes, which are called “penicilli” in Latin.

Penicillium sp. conidiophore (Photo source: AJC1, Wikimedia).

b). Radiation. Some melanin-producing molds, such as Cladosporium sphaerospermum, can use radiation to increase the rate of their metabolism, eat more and grow several times faster. Interestingly, experiments conducted on the International Space Station showed the potential of these molds to be used for radiation shielding during long space flights.

Melanin-producing Cladosporium sphaerospermum colony (Photo source: Medmyco, Wikimedia)

b) Ants. For more than 50 million years, leaf-cutter ants have been cultivating certain fungi which form mushroom-like structures to feed their larvae. This food source is constantly being attacked by molds. In order to protect their crops, these ants have learned to additionally cultivate certain types of microorganisms, which have antibiotic properties against the pathogenic mold.

Atta columbica queen with workers on fungal substrate (Photo source: Christian R. Linder, Wikimedia)

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

b) Lobsters, because the shell of arthropods (crustations, insects, spiders, and such animals) and the cell walls of fungi (molds) are made of chitin, a structural polysaccharide (sugar) molecule.

The cell wall structure of Fungi (Photo source: Maya and Rike, Wikimedia)

c) Number of cells. Molds are multicellular, filamentous organisms, while yeasts are aggregations of single-cell organisms which aggregate and act as an individual. Interestingly, some fungi can revert from a yeast form to a filamentous form, depending on certain ecological conditions.

Fungi under microscope;(left) Yeast (right) Mould (Photo source: Bob Blaylock, Wikimedia)

c). Moisture is the crucial ingredient for mold to thrive. Generally, the most common reasons for indoor mold spread are plumbing and roof leaks, wet basements, bad yard drainage, and high humidity.

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.

(Photo source: Henry Mühlpfordt, Wikimedia)

b) To recycle organic matter through decomposition and mineralization. In fact, everything lignin-containing can only be dissolved by saprophytic fungi, without which life on this planet wouldn’t be possible due to sheer amounts of debris formed by undecomposed plant material.

Nutrient cycle (Photo source: Jakob Assmann)

a) Penicillium/Aspergillus mold are the most common mold type in 38% of the investigated households.