Mold Quiz

Take this quiz about mold to learn more about the dangers of mold and how you can prevent it.

Mold Busters Quiz

1 / 10

The most dangerous way you can mold exposure is by:

a) Skin contact

b) Ingestion

c) Inhalation

d) All of the above

d) All of the above. Furthermore, prolonged exposure to mold can manifest in symptoms ranging from rashes, allergies and flu-like symptoms to neurological damage and even death.

d) All of the above. Furthermore, prolonged exposure to mold can manifest in symptoms ranging from rashes, allergies and flu-like symptoms to neurological damage and even death.

2 / 10

What is the difference between yeasts and molds?

a) Yeasts are larger than molds

b) Yeasts reproduce by water, while molds spread through air

c) Number of cells

c) Number of cells. Molds are multicellular, filamentous organisms, while yeasts are aggregations of single-cell organisms which aggregate and act as an individual. Interestingly, some fungi can revert from a yeast form to a filamentous form, depending on certain ecological conditions.

Fungi under microscope;(left) Yeast (right) Mould (Photo source: Bob Blaylock, Wikimedia)

c) Number of cells. Molds are multicellular, filamentous organisms, while yeasts are aggregations of single-cell organisms which aggregate and act as an individual. Interestingly, some fungi can revert from a yeast form to a filamentous form, depending on certain ecological conditions.

Fungi under microscope;(left) Yeast (right) Mould (Photo source: Bob Blaylock, Wikimedia)

3 / 10

Chemical structure of cellular walls of mold fungi is similar to:

a) Plants

b) Lobsters

c) Armadillos

b) Lobsters, because the shell of arthropods (crustations, insects, spiders, and such animals) and the cell walls of fungi (molds) are made of chitin, a structural polysaccharide (sugar) molecule.

The cell wall structure of Fungi (Photo source: Maya and Rike, Wikimedia)

b) Lobsters, because the shell of arthropods (crustations, insects, spiders, and such animals) and the cell walls of fungi (molds) are made of chitin, a structural polysaccharide (sugar) molecule.

The cell wall structure of Fungi (Photo source: Maya and Rike, Wikimedia)

4 / 10

Long-term exposure to mold spores can cause:

a) Allergies

b) Pneumonia

c) Eye infection

d) Necrotic tissue

e) All of the above

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

5 / 10

Treating mold on walls using bleach will:

a) Kill the mold

b) Stop the mold from spreading

c) Contaminate the space with dangerous evaporations

c). Applying bleach to a mouldy wall will only contaminate the space with dangerous evaporations. Bleach only destroys the superficial part of the organism, while the rest of the mold and its spores can survive and continue to spread.

c). Applying bleach to a mouldy wall will only contaminate the space with dangerous evaporations. Bleach only destroys the superficial part of the organism, while the rest of the mold and its spores can survive and continue to spread.

6 / 10

What causes green mouldy bread?

a) Aspergillus fungi

b) Algae

c) Penicillium fungi

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.

(Photo source: Henry Mühlpfordt, Wikimedia)

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.

(Photo source: Henry Mühlpfordt, Wikimedia)

7 / 10

What are molds?

a) Fungi

b) Bacteria

c) Viruses

a). Molds are multicellular, filamentous organisms that belong to the kingdom of Fungi.

a). Molds are multicellular, filamentous organisms that belong to the kingdom of Fungi.

8 / 10

The blue-green veins in cheeses such as Gorgonzola and Roquefort originate from

a) Molds

b) Bacteria

c) Food colouring

a). The blue veins are the result of Penicillium molds forming colonies in the presence of air. This cheese, even though technically spoiled, is considered safe and a delicacy.

a). The blue veins are the result of Penicillium molds forming colonies in the presence of air. This cheese, even though technically spoiled, is considered safe and a delicacy.

9 / 10

What is the main reason of mold infestation throughout most households in the world?

a) Unhygienic living conditions

b) Type of building material

c) Excess moisture

c). Moisture is the crucial ingredient for mold to thrive. Generally, the most common reasons for indoor mold spread are plumbing and roof leaks, wet basements, bad yard drainage, and high humidity.

c). Moisture is the crucial ingredient for mold to thrive. Generally, the most common reasons for indoor mold spread are plumbing and roof leaks, wet basements, bad yard drainage, and high humidity.

10 / 10

Molds are genetically closest to:

a) Plants

b) Humans

c) Bacteria

b). Humans because the latest molecular studies have placed the kingdom of Fungi (where molds belong) and the kingdom of Animalia (where humans belong) into a superkingdom named Opisthokonta

The Tree of Life of the planet's organisms. (Photo source: Micallen0713, Wikimedia).

b). Humans because the latest molecular studies have placed the kingdom of Fungi (where molds belong) and the kingdom of Animalia (where humans belong) into a superkingdom named Opisthokonta

The Tree of Life of the planet's organisms. (Photo source: Micallen0713, Wikimedia).

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