Mold Quiz

Take this quiz about mold to learn more about the dangers of mold and how you can prevent it.

Mold Busters Quiz

1 / 10

What are the chances of developing respiratory or asthma-related health problems due to the building dampness and mold exposure?

a) 30-50%

b) 1-5%

c) 100%

a) 30-50%. Studies show that consistent associations of dampness with adverse health effects, strongly suggesting a causation by dampness-related exposures.

a) 30-50%. Studies show that consistent associations of dampness with adverse health effects, strongly suggesting a causation by dampness-related exposures.

2 / 10

Certain molds can use one of the following to stimulate their growth:

a) Certain sound frequencies

b) Radiation

c) Fear hormones

b). Radiation. Some melanin-producing molds, such as Cladosporium sphaerospermum, can use radiation to increase the rate of their metabolism, eat more and grow several times faster. Interestingly, experiments conducted on the International Space Station showed the potential of these molds to be used for radiation shielding during long space flights.

Melanin-producing Cladosporium sphaerospermum colony (Photo source: Medmyco, Wikimedia)

b). Radiation. Some melanin-producing molds, such as Cladosporium sphaerospermum, can use radiation to increase the rate of their metabolism, eat more and grow several times faster. Interestingly, experiments conducted on the International Space Station showed the potential of these molds to be used for radiation shielding during long space flights.

Melanin-producing Cladosporium sphaerospermum colony (Photo source: Medmyco, Wikimedia)

3 / 10

What causes green mouldy bread?

a) Aspergillus fungi

b) Algae

c) Penicillium fungi

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.

(Photo source: Henry Mühlpfordt, Wikimedia)

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.

(Photo source: Henry Mühlpfordt, Wikimedia)

4 / 10

What is the most common toxic mold types found in Canadian and U.S. homes?

a) Penicillium/Aspergillus group

b) Chaetomium

c) Stachybotrys

d) Alternaria

a) Penicillium/Aspergillus mold are the most common mold type in 38% of the investigated households.

a) Penicillium/Aspergillus mold are the most common mold type in 38% of the investigated households.

5 / 10

How many children under the age of five succumb to the adverse effects of air pollution (particulates, mold, and bacteria), globally?

a) 6 000

b) 60 000

c) 600 000

c) 600 000. Furthermore, according to the UNICEF statistics, of all pneumonia-related mortalities of children under the age of five, half can be traced to air pollution.

c) 600 000. Furthermore, according to the UNICEF statistics, of all pneumonia-related mortalities of children under the age of five, half can be traced to air pollution.

6 / 10

Why did the Italian botanist Pier Antonio Micheli give the genus Aspergillum its name?

a) Because fungi from the genus Aspergillum look like asparagus

b) Because fungi from the genus Aspergillum were discovered in the Asperg town, Germany

c) Because fungi from the genus Aspergillum look like the Christian Holy Water sprinkler device

a) they look like the Christian Holy Water sprinkler device, called aspergillum.

(up) Aspergillum (Photo Source: Pearson Scott Foresman, Wikipedia); (down) Aspergillus niger conidiophore (Photo source: Kathie Hodge, Flickr).

a) they look like the Christian Holy Water sprinkler device, called aspergillum.

(up) Aspergillum (Photo Source: Pearson Scott Foresman, Wikipedia); (down) Aspergillus niger conidiophore (Photo source: Kathie Hodge, Flickr).

7 / 10

According to some statistical overviews, what percentage of Canadian homes have mold-free basements?

a) 8%

b) 50%

c) 60%

The correct answer is 8%, and the most common types (in two-thirds of cases) belong to the Penicillium/Aspergillus group.

The correct answer is 8%, and the most common types (in two-thirds of cases) belong to the Penicillium/Aspergillus group.

8 / 10

What percentage of asthma episodes may be triggered by the presence of household of mold in the U.S.?

a) 16%

b) 21%

c) 5%

b) 21%, which translates to approximately 4.6 million people suffering from mold-related respiratory problems only in the United States.

b) 21%, which translates to approximately 4.6 million people suffering from mold-related respiratory problems only in the United States.

9 / 10

According to some statistical overviews, what percentage Canadian homes have mold-free bathrooms?

a) 13%

b) 26%

c) 54%

a) 13%, and the most common types (in more than half cases) are from the Penicillium/Aspergillus group.

a) 13%, and the most common types (in more than half cases) are from the Penicillium/Aspergillus group.

10 / 10

Evolutionary speaking, which group was the first to developed weapons against pathogenic molds?

a) Humans

b) Ants

c) Bees

b) Ants. For more than 50 million years, leaf-cutter ants have been cultivating certain fungi which form mushroom-like structures to feed their larvae. This food source is constantly being attacked by molds. In order to protect their crops, these ants have learned to additionally cultivate certain types of microorganisms, which have antibiotic properties against the pathogenic mold.

Atta columbica queen with workers on fungal substrate (Photo source: Christian R. Linder, Wikimedia)

b) Ants. For more than 50 million years, leaf-cutter ants have been cultivating certain fungi which form mushroom-like structures to feed their larvae. This food source is constantly being attacked by molds. In order to protect their crops, these ants have learned to additionally cultivate certain types of microorganisms, which have antibiotic properties against the pathogenic mold.

Atta columbica queen with workers on fungal substrate (Photo source: Christian R. Linder, Wikimedia)

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