Mold Quiz

Take this quiz about mold to learn more about the dangers of mold and how you can prevent it.

Mold Busters Quiz

1 / 10

According to some statistical overviews, what percentage of Canadian homes have mold-free basements?

a) 8%

b) 50%

c) 60%

The correct answer is 8%, and the most common types (in two-thirds of cases) belong to the Penicillium/Aspergillus group.

The correct answer is 8%, and the most common types (in two-thirds of cases) belong to the Penicillium/Aspergillus group.

2 / 10

Treating mold on walls using bleach will:

a) Kill the mold

b) Stop the mold from spreading

c) Contaminate the space with dangerous evaporations

c). Applying bleach to a mouldy wall will only contaminate the space with dangerous evaporations. Bleach only destroys the superficial part of the organism, while the rest of the mold and its spores can survive and continue to spread.

c). Applying bleach to a mouldy wall will only contaminate the space with dangerous evaporations. Bleach only destroys the superficial part of the organism, while the rest of the mold and its spores can survive and continue to spread.

3 / 10

What causes black mouldy bread?

a) Rhizopus fungi

b) Ants

c) Penicillium fungi

a). Rhizopus fungi create black mold spots on old bread. It is never safe to eat mouldy bread as ingesting black mold can cause nausea, vomiting, and allergic reactions.

a). Rhizopus fungi create black mold spots on old bread. It is never safe to eat mouldy bread as ingesting black mold can cause nausea, vomiting, and allergic reactions.

4 / 10

Molds are genetically closest to:

a) Plants

b) Humans

c) Bacteria

b). Humans because the latest molecular studies have placed the kingdom of Fungi (where molds belong) and the kingdom of Animalia (where humans belong) into a superkingdom named Opisthokonta

The Tree of Life of the planet's organisms. (Photo source: Micallen0713, Wikimedia).

b). Humans because the latest molecular studies have placed the kingdom of Fungi (where molds belong) and the kingdom of Animalia (where humans belong) into a superkingdom named Opisthokonta

The Tree of Life of the planet's organisms. (Photo source: Micallen0713, Wikimedia).

5 / 10

What are molds?

a) Fungi

b) Bacteria

c) Viruses

a). Molds are multicellular, filamentous organisms that belong to the kingdom of Fungi.

a). Molds are multicellular, filamentous organisms that belong to the kingdom of Fungi.

6 / 10

What is the main reason of mold infestation throughout most households in the world?

a) Unhygienic living conditions

b) Type of building material

c) Excess moisture

c). Moisture is the crucial ingredient for mold to thrive. Generally, the most common reasons for indoor mold spread are plumbing and roof leaks, wet basements, bad yard drainage, and high humidity.

c). Moisture is the crucial ingredient for mold to thrive. Generally, the most common reasons for indoor mold spread are plumbing and roof leaks, wet basements, bad yard drainage, and high humidity.

7 / 10

The first antibiotic was extracted from:

a) A mushroom

b) A mold

c) A rare plant

b). Penicillin, the first antibiotic, was isolated and discovered in 1928 by Dr. Alexander Fleming from Penicillium mold.

b). Penicillin, the first antibiotic, was isolated and discovered in 1928 by Dr. Alexander Fleming from Penicillium mold.

8 / 10

Long-term exposure to mold spores can cause:

a) Allergies

b) Pneumonia

c) Eye infection

d) Necrotic tissue

e) All of the above

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

9 / 10

According to some statistical overviews, what percentage Canadian homes have mold-free bathrooms?

a) 13%

b) 26%

c) 54%

a) 13%, and the most common types (in more than half cases) are from the Penicillium/Aspergillus group.

a) 13%, and the most common types (in more than half cases) are from the Penicillium/Aspergillus group.

10 / 10

The blue-green veins in cheeses such as Gorgonzola and Roquefort originate from

a) Molds

b) Bacteria

c) Food colouring

a). The blue veins are the result of Penicillium molds forming colonies in the presence of air. This cheese, even though technically spoiled, is considered safe and a delicacy.

a). The blue veins are the result of Penicillium molds forming colonies in the presence of air. This cheese, even though technically spoiled, is considered safe and a delicacy.

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